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Tunley Farm Butchers

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There's nothing more comforting than a delicious home cooked roast; here are Mark from Tunley Farm Butchers & Stewart from CASTLEMEAD POULTRY's top tips for cooking the perfect roast chicken.

 

Pre-heat oven to 190° C / 170°C fan / gas 5.

 

TOP TIP: Use a shelf in the middle of the oven without anything above it.

 

TOP TIP: Season your chicken all over and rub with butter.

 

Cooking: Place chicken in pre-heated oven & leave undisturbed for approximately 1 hour and 20 minutes.

 

TOP TIP: To check your chicken is cooked, pierce the thigh with a skewer. If the juices run clear, it is done.

 

TOP TIP: Remove the chicken from the roasting pan and leave to rest for 15-20 minutes.

 

FOR THE TRIMMINGS: Tunley farm gluten free pork sausages make a fine stuffing base and use goose fat for the best roasties.

 

Enjoy!

HOW TO COOK YOUR CASTLEMEAD CHICKEN